This delicious and healthy Whole30 Instant Pot chicken and vegetable soup is the perfect healthy Instant Pot recipe for your weight loss meal planning.
Use the sauté setting to sauté the onion, garlic, and carrots in avocado oil for about 5 minutes or until tender.
Seal and set for 20 minutes cook time. The chicken should be tender and fall apart easily with a fork.
Prepare your zucchini noodles. If they are fresh, you may need to sauté them for a few minutes in a medium pan with a little water in order to soften them to your taste.
Remove the cooked chicken from the pot and place in a large bowl. Shred the chicken with 2 forks and place back into the soup.
Place zucchini noodles in each serving bowl and spoon soup over the noodles when you are ready to serve.