Mix a small amount of edible pearl dust into champagne.
Pour in champagne and a few ounces of lemon juice, lime juice and lemon beer into a pot.
Add gelatin into the pot and let it bloom for about 2 minutes.
Once gelatin is fully bloomed, heat the mixture until it is dissolved. Only heat it enough for the gelatin to dissolve. Don’t bring it into a boil so the alcohol does not cook out.
Once gelatin is fully dissolved, add the remaining mixture of lemon juice, lime juice & ginger beer. Stir.
In a pre-lined sheet, pour in the mixture. Let it chill for 2 hours.
Once fully set, cut into squares. Add more edible pearl dust for extra shimmer.