Go Back
Print
Recipe Image
Smaller
Normal
Larger
Instant Pot Mashed Potatoes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course
Side Dish
Servings
4
Servings
Ingredients
3
Lbs
Yukon Gold Potatoes
Peeled and cut into 1/2 inch cubes
1 1/4
Cup
Chicken Stock or Broth
1/2
Tsp
Salt
1/4
Cup
Heavy Cream
Instructions
Pour the broth into the Instant Pot. You don’t need the trivet.
Add the potatoes.
Add the cubed butter.
Lock the lid and set on manual for 10 minutes.
Once the cooking time is up, let it naturally release for 5 minutes. Then, carefully push open the release valve.
Add the cream and salt. Then Mash with a potato masher until creamy. You can add more cream until you get the desired consistency.