1/2CupAlcoholAlcohol of your choice, we used vodka
Ice Cubes
Instructions
Dissolve 1 box of Jello into 3/4 cup of boiling water and stir until dissolved.
Add 1/2 cup cold alcohol in a large measuring cup.
Add ice cubes to the measuring cup until it reaches 1-1/4 cups.
Add the alcohol and ice to the Jello and stir until the ice is melted. The Jello will already look slightly thick.
Place in the refrigerator to set for 60 and up to 90 minutes. This will depend upon what type of container you use. For the shot glass sized containers we used, an hour was all we needed.