Go Back
Print
Recipe Image
Smaller
Normal
Larger
Instant Pot Whole30 Vegetable Soup
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Course
Soup
Servings
4
People
Ingredients
1
Tbsp
Avocado Oil
2
Lbs
Sirloin Steak
Cut into small cubes
2
Small Sweet Potatoes
Cut into cubes or diced
1
Cup
Red Onion
Diced
1-1 1/2
Cups
Celery
Sliced
2
14.5 Oz Cans of Diced Tomatoes
No salt
4
Cups
Beef Stock
Approximately 1 carton
1
tsp
Salt
1
tsp
Pepper
1/2
tsp
Garlic Powder
1
tsp
Dried Parsley
2
Bay Leaves
1
tsp
Dried Basil
1
tsp
Dried Oregano
Instructions
Prep all the veggies and the beef. Set your Instant Pot to sauté and add the avocado oil.
Add the beef cubes and brown on all sides, about 5 minutes.
Add the onions, and celery and cook for another 3 minutes. Turn the Instant Pot to “off”.
Add all the remaining ingredients. Place and lock the lid on the Instant Pot. Make sure the pot is “sealed”. Set the manual time for 10 minutes.
Once the time is up, do a quick release of the Instant Pot. Remove the bay leaves and serve.