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Instant Pot Scalloped Potatoes with Cream
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Side Dish
Servings
4
People
Ingredients
5-6
Medium-Sized Potatoes
Peeled and sliced
1 1/2
tsp
Garlic
Minced
2
Tbsp
Butter
2
Tbsp
Sour Cream
1
Cup
Vegetable Broth
1
Cup
Sharp Cheddar Cheese
Grated
1/2
Cup
Heavy Cream
1
tsp
Paprika
1/2
tsp
Ground Pepper
1/2
tsp
Dried Oregano
Salt and Pepper
To taste
Instructions
Turn Instant Pot to Sauté and add butter to melt.
Add minced garlic and sauté until slightly browned.
Add peeled and sliced potatoes to the pot along with broth and salt & pepper, mix well.
Secure lid and make sure steam release is closed. Pressure cook for 1 minute. When time beeps wait 5 minutes and then release pressure.
Preheat the oven to the broiler setting.
Remove potatoes and put into a baking dish along with liquid.
Pour heavy cream evenly over potatoes.
Add sour cream and spread evenly over potatoes.
Sprinkle the mixture of seasoning and the grated cheese.
Transfer the baking dish to the oven and broil for approximately 3 to 4 minutes or until the top forms a brown crust and cheese is melted.
Remove from the oven and serve warm.