What to Serve with Tzatziki Dip
Tzatziki dip is Greek dip, sauce, or even soup that is packed with flavor. We see tzatziki in the US at Greek restaurants or, more commonly, in gyros. We can broaden our horizons and learn what to serve with tzatziki dip.
Learning what to serve with tzatziki dip can help us elevate this party dip to the next level for our guests. What is tzatziki dip? This recipe originates from Greece. It has a tangy flavor that goes very well with savory food.
The classic version of tzatziki is made with plain Greek yogurt, garlic, olive oil, salt, and cucumbers. Some variations of tzatziki include fresh lemon juice, thyme, fresh dill, mint, and parsley.
These ingredients lend to a deliciously tangy, smooth dip that can go on plenty of things. A good homemade tzatziki sauce recipe doesn’t have to have garlic, as some people are allergic to it.
But the garlic is a flavor booster that compliments the fresh herbs in the mix very well. The sauce is more liquid than a dip, but you can always add more creamy ingredients to thicken it.
Some people like to use sour cream or feta cheese to thicken the sauce into a dippable pleasure. But simply adding more creamy Greek yogurt will help. You will find the creamy tzatziki sauce in Greek food like gyros or with Greek meatballs.
We can’t forget to use it as a Greek salad dressing. The question is, what should you serve with tzatziki dip once you’ve thickened it up? It’s easy to see where the sauce belongs, but we want some foods to dip into the thick yogurt dip that packs a tangy punch.
Some obvious things will go with a delicious dip like this one. But with a great recipe comes a great way to serve it up.
What to Serve with Tzatziki Dip
The first thing to do is to make the dip. There is an easy recipe for tzatziki sauce, but dips must be thicker. A food processor can help you get the thickness you want the next time you make an authentic tzatziki sauce recipe.
The dipping sauce can also be made in different ways. You don’t have a food processor to complete the job. You can make an easy tzatziki sauce recipe using a hand blender or just an average blender.
The best ways to make tzatziki dip are whichever ones you have available. It is time to start considering what will be dipped in the tzatziki dip. You can make the dip ahead of time and store it in the fridge in an airtight container to enjoy the next day or even the day after.
Treat this dip like you would any other dip as to how long it will last in the fridge. It will surely become one of your new favorites.
Pita Bread
We already know what to serve with tzatziki dip when it is in sauce form. Gyros are the most common recipe you will find tzatziki in. But remember that gyros are made with pita bread, so what can we dip in tzatziki dips?
Pita just makes sense. You can even use pita chips to make the entire experience more familiar to party guests who will be enjoying tzatziki for the first time. Pita chips and tzatziki dip also make a great option for a quick snack.
You can even find flavored pita chips that will enhance the flavor of the dip, like sour cream and onion or parmesan garlic herb. Break out the chip bowl and fill it with your favorite pita chips with tzatziki dip for everyone to enjoy.
Fresh Veggies
One of our favorite ways to serve tzatziki sauce is with fresh vegetables. Of course, there are a wide array of veggies to choose from. Maybe you have some garden cucumbers in your yard, or maybe you have a container of cherry tomatoes you haven’t used yet.
There really is no wrong answer here. Bell peppers, fresh cucumber, carrot sticks, broccoli, celery, red onion, really anything you’d find on a veggie platter go with tzatziki.
The veggies make for the best flavor with the tangy sauce. You can even make it a complete Greek meal with the veggies over a bed of lettuce for a salad.
Oven Roasted Veggies
Tired of fresh veggies but still wondering what to serve with tzatziki dip? Take those same veggies from above and roast them! Roasted veggies have a different flavor, especially if seasoned.
You can season them with things like kosher salt, red wine vinegar, or all seasoning and start dipping. This is a great dip that will go with quite a few things.
But veggies just make sense, thanks to the tangy ingredients in the simple recipe. And veggies and pita chips aren’t the only things that go well with tzatziki sauce. We can take things even further and add some American touches to the mix.
French Fries
Who doesn’t love a good batch of French fries? French fries are easy to toss together, especially if you go with a frozen brand from the grocery store. But you could go with any of your favorite French fry recipes.
Fries go well with tzatziki dip because they bring a savory flavor to the tangy flavor of the dip. Make sure to season the fries however you’d like. Some people prefer to stick with salt, but you can season the fries with all seasoning for an even better match-up.
Meatballs
Finding out what to serve with tzatziki dip is getting easier and easier. But it is time to elevate the dip to a whole new level. Meatballs are the perfect things to tip into tzatziki.
However, one tip would be to use ground lamb instead of beef. Lamb is the most common gyro meat, and we already know that our favorite Greek restaurant serves gyros with tzatziki sauce.
Beef would work if you don’t have easy access to lamb; just be sure to avoid sausage. The seasonings in Italian sausage may not mesh well enough with the dip.
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