How to Make Jello Shots QUICK
Making jello shots means fun is just around the corner. The problem is that the corner is a while away. We can speed up the jello-making process with a few different tips. Now, knowing how to make jello shots quick is the goal, not just knowing how to make them. Learn how to make jello shots quick with one easy ice hack! Pick your flavor and favorite alcohol to get the party started!
How to Make Jello Shots QUICK
Cold Water Bath Method
There are many recipes for jello shots you can pick from, but the steps will all be similar. The cold water bath method involves pouring the boiling water/gelatin mixture into a metal bowl and placing the bowl in a cold water bath to cool. This will help dissipate the heat more quickly before placing it in the fridge to set.
Ice Cube Method
You will want to complete the steps of the jello shots recipe you’re using. Then, before placing it in the fridge, add ice cubes to the cold water. You will want to measure the cold water with the ice cubes in it to make sure you get the right amount. Then, stir until the ice cubes have melted. This cools down the mixture more quickly. Just be sure to remove any solid bits of ice before placing it in the fridge.
Refrigerate in Molds
The idea is to learn how to make jello shots quick. Another way to get the job done is to pour the hot jello mixture into individual serving molds, then place them all in the fridge. This divides the mixture into smaller portions, which will cool more quickly.
Metal Sheet Pan Method
You can take the above tip even further! Place the jello shots on a metal sheet pan and then place that sheet pan in the fridge. Metal conducts heat better, so a sheet pan will absorb heat more quickly. This helps the jello shots set faster in the fridge.
Refrigerate the Molds
Jello shot tricks are all about finding ways to speed up the process. You can also refrigerate the molds before you even get started making the jello. Cold molds will help dissipate the heat that much faster. Every effort counts, but there are some things we should avoid, too.
Do Not Use the Freezer
Knowing how to make jello shots quick might point you in the wrong direction. The freezer will definitely cool the jello mixture down faster. However, gelatin doesn’t like it to be too cold. In fact, putting it in the freezer will turn it into a slushy sort of mess that isn’t enjoyable.
Exact Measurements of Alcohol
We are swimming upstream when making jello shots. The alcohol is measured in each recipe for a reason, not just to avoid dangerous jello shots. In fact, the measurement is exact because we want jello, not jello with a layer of liquid alcohol on top. Do not use more alcohol than is mentioned in the directions.
Quick Jello Shots
Ingredients
- 1 3oz Box of Jell-O Your favorite flavors will do
- 1/2 Cup Boiling Water
- 1/2 Cup Alcohol Alcohol of your choice, we used vodka
- Ice Cubes
Instructions
- Dissolve 1 box of Jello into 3/4 cup of boiling water and stir until dissolved.
- Add 1/2 cup cold alcohol in a large measuring cup.
- Add ice cubes to the measuring cup until it reaches 1-1/4 cups.
- Add the alcohol and ice to the Jello and stir until the ice is melted. The Jello will already look slightly thick.
- Place in the refrigerator to set for 60 and up to 90 minutes. This will depend upon what type of container you use. For the shot glass sized containers we used, an hour was all we needed.
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