Spring Soup Recipes for a Crowd

A warm bowl of soup is perfect on a chilly fall day. But soup isn’t just for fall; it is delicious any time of the year. But you can change up the recipes you use to fit into a different season. We can use spring soup recipes to make soup fit into spring menus.

Spring soup recipes are perfect for dinner party recipes in spring or just as part of your regularly scheduled family dinner recipes. Spring Seasonal Ingredients | Spring Dinner Recipes | Spring Dinner Party Recipes | Spring Party Recipes | Recipes for Spring Parties | Healthy Soup Recipes | Easy Soup Recipes | Soup Recipes for Spring | Seasonal Soups for Spring | Seasonal Ingredients for Spring #springrecipes #souprecipes

Spring soup recipes are perfect for dinner party recipes in spring or just as part of your regularly scheduled family dinner recipes. Not all soups are created equal. There are some soups that are heavier and thicker than others.

Those heavy soups are perfect for fall or even winter. Those are the seasons we want our food to help warm us up a bit. But spring is a different game altogether. We aren’t looking for heavy meals that warm us up as much.

Instead, we want light fare that tastes great and uses seasonal ingredients. After all, spring is the perfect time to start diving into seasonal fare. Seasonal ingredients are freshly grown ingredients that are at their peak freshness during a specific season.

For example, collard greens, kale, spinach, peas, carrots, onions, artichokes, mushrooms, broccoli, asparagus, and celery are all in season during spring. But what does it mean for a fruit or vegetable to be in season?

Spring Soup Recipes a Small Bowl of Spinach Sitting on a Metal Counter Top

Seasonal ingredients are at their height during the specific season they thrive in weather-wise. These ingredients are at their peak flavor and nutrition. That is also why making your own soups fresh at home is the clear choice to make during any season.

You could reach for a canned soup, and no one would bat an eye. But making your soup fresh with some spring soup recipes can help you do so much more with your meal.

Instant Pot Creamy Sausage and Kale Soup | Best of Life

Instant Pot Whole30 Vegetable Soup | Best of Life

Low Carb Crockpot Chicken and Veggies Soup | The Best of Life Magazine

Creamy Mushroom & Spinach Soup | Eating Well

Cream of Celery Soup | Veganosity

Spring Soup Recipes a Bundle of Carrots on a Wooden Cutting Board

Spring Soup Recipes for a Crowd

There is absolutely nothing wrong with using canned soup. In fact, some of these recipes may require the use of some canned ingredients. However, we should be reaching for fresh produce as often as possible.

Fresh produce packs more nutrients in the mix, which means homemade soup is inherently healthier than canned soup. You will also get more flavor out of homemade soup recipes than you would from a can, especially if you use seasonal ingredients.

Spring Soup Recipes for a Crowd Close Up of a Bowl of Soup with Basil

The end results speak for themselves; don’t be afraid to try to make your own soups from now on with these easy soup recipes for spring.

Carrot Rhubarb Soup | Tasting Page

Lemon Chicken Orzo Soup | Mom Does Reviews

Avocado Soup | Delish

Cheesy Cream of Asparagus Soup | Taste of Home

Spring Minestrone Soup | The Endless Meal

Spring Soup Recipes Close Up of a Hand Holding a Bunch of Kale

Make Ahead Soup Recipes for Spring

You may be familiar with the idea of make-ahead meals. A make-ahead meal is a meal that you make anywhere from one day to a week before you plan on eating it. These soups can be enjoyed fresh as soon as you make them.

However, there is something to be said about making your soups ahead of time. Some soup recipes will greatly benefit from having time to come together in the refrigerator. The ingredients will meld together, creating a single experience with each slurp.