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Sangria recipes help me survive a hot week in the middle of summer and spice up a cold evening in the winter. What I’m trying to say is that I enjoy sangria anytime of the year. Then there are the best sangria recipes. What is it about adding fruit to wine that makes it even better? After all, wine is made from fruits. Either way, try some fresh sangria in your home with some of the best recipes.
Wine is so good that it is often paired with foods, cooked with and used for aromas, but there are ways to make it even better with some sangria recipes.
Wine is delicious all on its own and rarely needs any help from other ingredients. However, if you add some fruit to the wine, let it soak up the flavors, and age a little longer, then you’ve got the perfect sangria. Sangria recipes are easy, so easy that there are many different methods. For the most part, it only requires you to slice up some fruit, like oranges or apples and throw them into a jar full of wine.
Cava Sangria | Debra Ponzek
White Strawberry-Lemon Sangria | Kitchen Treaty
Red Wine Sangria | Chef Savvy
White Peach Sangria | Vegan Family Recipes
Peach Rose Sangria | Julie’s Eats and Treats
Summer Sangria | What The Fork Food Blog
Mixed Berry Sangria | Gal-On A Mission
Malibu Sangria | Farm Wife Drinks
Mimosa Sangria | Pretty Plain Janes
Cherry Limeade Sangria | Wine and Glue
Using fresh fruit will always make your sangria taste better. If you want to have the best sangria you’ve ever had, try to use seasonal fruits based on the time of year it is.
Summer Berry Sangria | Self Proclaimed Foodie
Raspberry Sangria | Jennifer Meyering
Caramel Apple Sangria | The Wholesome Dish
Sparkling Fruit Sangria | Sally’s Baking Addiction
Pacific Blue Sangria | Food
Margarita Sangria | The Inspired Home
Fireball Sangria | Go Go Go Gourmet
Sangria Popsicles | Betsy Life
Sweet Tea Sangria | The Wicked Noodle
Pina Colada Sangria | Delish