When you think of corned beef, you often think of St. Patrick’s Day or Ireland. But what you may not think about is the Instant Pot. Corned beef is beef brisket that has been cured in salt. In fact, a typical corned beef recipe takes 5-7 days of prep alone and then about an hour of cooking time after that. These days, many stores carry ready-to-cook corned beef brisket, so all you need are these corned beef Instant Pot recipes to help make the process even simpler.
Use these corned beef Instant Pot recipes for inspiration so you can enjoy a hearty and traditional meal in less time.
If you are trying corn beef for the first time, you are probably wondering where the corn is. Actually, there is no corn involved in making corned beef. Instead, “corned” refers to the curing method that is used. Kernels or “corns” of rock salt are used to brine the beef brisket over almost a week’s worth of time.
Other spices and flavors are added to the brine and some even use Guinness beer to help make the dish even more Irish.
Many corned beef recipes you find today will tell you to find pre-cured corned beef brisket and simply cook it yourself. But if you really want to go all out, you can brine the beef yourself. Although the process is simple, it usually takes quite a bit of time.
This is why when it is finally time to cook the brisket, you may opt for an Instant Pot recipe. This favorite kitchen appliance can save you tons of cooking time and can be used to make just about anything!
The corned beef Instant Pot recipes will help you enjoy the corned beef even faster after you’ve waited almost a week for the meat to essentially pickle. You’ll enjoy these corned beef Instant Pot recipes and will love having some insanely delicious leftovers for the next few days.
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Pressure Corned Beef and Cabbage | Pressure Cooking Today
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