Corned beef is beef brisket that has been cured in salt. Use these corned beef Instant Pot recipes for inspiration so you can enjoy a hearty and traditional meal in less time. If you are trying corn beef for the first time, you are probably wondering where the corn is.
Actually, there is no corn involved in making corned beef. Instead, “corned” refers to the curing method that is used. Kernels or “corns” of rock salt are used to brine the beef brisket over almost a week’s worth of time. Other spices and flavors are added to the brine and some even use Guinness beer to help make the dish even more Irish.
Many corned beef recipes you find today will tell you to find pre-cured corned beef brisket and simply cook it yourself.
Instant Pot Corned Beef
But if you really want to go all out, you can brine the beef yourself. Although the process is simple, it usually takes quite a bit of time. This is why when it is finally time to cook the brisket, you may opt for an Instant Pot recipe.
This favorite kitchen appliance can save you tons of cooking time and can be used to make just about anything! The corned beef Instant Pot recipes will help you enjoy the corned beef even faster after you’ve waited almost a week for the meat to essentially pickle.
You’ll enjoy these corned beef Instant Pot recipes and will love having some insanely delicious leftovers for the next few days.
Instant Pot Corned Beef | The CentsAble Shoppin
Corned Beef and Cabbage | Mom 4 Real
Instant Pot Corned Beef and Cabbage | Favorite Family Recipes
Basic Corned Beef | I Don’t Have Time for That
Easy Instant Pot Corned Beef | The Typical Mom
Corned Beef with Potatoes and Cabbage | Sweet & Savory Meals
Beef and Cabbage Recipe | The Idea Room
Corned Beef Instant Pot Recipes
This is a classic Irish dish that requires a lot of effort and a long cook time. But you can get the same flavors in far less time using an Instant Pot. In fact, some may say it tastes even better out of an Instant Pot because the pressure really gets the meat tender and juicy.
You may even be able to cook the cabbage in there at the same time as well. That makes an entire meal, in one pot, and in an Instant. This is also a great St. Patrick’s Day idea. Just be careful not to enjoy too much Guinness before the corned beef and cabbage is finished.
Corned Beef Hash | Self-Proclaimed Foodie
Low Carb Corned Beef | Resolution Eats
Easy Corned Beef | Tasty Galaxy
Corned Beef and Cabbage Soup | Went Here 8 This
Corned Beef and Cabbage with Potatoes and Carrots | Striped Spatula
Simple Corned Beef | Dear Crissy
Guinness Corned Beef | Simply Happy Foodie
Irish or British
Here is a fun fact, did you know that corned beef and cabbage was not historically an Irish dish? Actually, the Irish saw cows as sacred because they would help pull plows in the fields, provide milk, and that milk would give them a plethora of dairy products.
The British conquered Ireland and that was the end of the sacred cow. Instead, the British were more familiar with eating beef, so it became the norm. But the Cattle Act of 1663 and 1667 made it so cattle couldn’t be shipped out of Ireland. They needed to find a way to cure the beef in Ireland.
Salt was the answer, and the British referred to it as “corned beef”.
Beef Stock Corned Beef | Meredith Laurence
Best Corned Beef Hash | Recipe This
Hearty Corned Beef | Pressure Luck Cooking
Corned Beef Reuben Sandwich | Your Home Based Mom
Corned Beef Brisket | Net Feed Daily
Pressure Corned Beef and Cabbage | Pressure Cooking Today
Keto Corned Beef and Cabbage | Sugar-Free Mom
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