Pumpkin Spice Martini with Baileys Recipe
Pumpkin spice isn’t only for coffee. In fact, it is actually a pie ingredient. However, we can use it for many things like pies, coffee, and alcohol! Our pumpkin spice martini with Baileys recipe skips the coffee and sticks to martinis for a pumpkin spice fix.
Why You’ll Love Our Recipe
- Easy to Make – Cocktails are never really too challenging to make. This one makes them even easier.
- Seasonal – There is nothing like indulging in the flavors of any given season during said season.
- Pumpkin Spice – If we need to say anything more than simply, “pumpkin spice cocktail,” it may not be for you.

Pumpkin Spice Martini with Baileys Recipe
Pumpkin spice up your fall cocktails with our delicious and easy pumpkin spice martini with Baileys recipe. Anyone who enjoys pumpkin spice knows there are levels. Some pumpkin spice drinks are potent, too powerful.
It tastes like drinking a pumpkin straight from the ground. Then, there are the others, with barely a hint of that pumpkin spice flavor we enjoy so much. This martini has just the right amount of pumpkin spice flavor.
You can pair this martini with any fall dish and serve it up at gatherings from Halloween to Thanksgiving. Class it up with the garnish.

Fall Martini Ingredients
- Bailey’s Irish Cream – The martini will get its creamy, sweet texture from the Irish cream. It also serves as a great base for the liqueur.
- Vodka – We can’t have a martini without alcohol. Well, we could, but where’s the fun in that? Pick your favorite vodka for this martini.
- Pumpkin Spice Liqueur – Some recipes use pumpkin spice seasoning or pumpkin puree. However, the seasoning makes the drink grainy, and the puree is overpowering. This liqueur is the solution.

How to Make a Pumpkin Spice Martini
- Add 1 cup of ice cubes to a cocktail shaker.
- Pour 2 ounces of Bailey’s Irish Cream over ice.

- Add 1 ounce of vodka and 1 ounce of pumpkin spice liqueur.
- Cover and shake until well chilled and the shaker feels cold to the outside touch.

- Strain into a martini glass.
- Top with whipped topping around the inner edge of the cocktail glass.

- Sprinkle with nutmeg and ground cinnamon.
- Add 1 cinnamon stick for a beautiful look and to help you mix the whipped topping to your preference as you drink.

How to Garnish a Pumpkin Spice Martini
This pumpkin spice martini with Baileys recipe is one to keep on hand and bring out every fall season. It perfectly encompasses the season in a single glass. We can even take them to the next level with garnishes.
The first step is to use whipped cream. Whipped cream adds a bit of sweetness while not overpowering the spice. Then, sprinkle either cinnamon or nutmeg on the whipped cream.
This gives it a classic, pumpkin pie look and taste. You can even add a cinnamon stick to make the drink more festive if serving on Thanksgiving or during a fall dinner party.

Pumpkin Spice Martini with Baileys
Ingredients
- 1 Cup Ice Cubes
- 2 Oz Bailey's Irish Cream
- 1 Oz Vodka
- 1 Oz Pumpkin Spice Liqueur
- Whipped Topping for garnish
- Cinnamon for Garnish
- Nutmeg for garnish
- 1 Cinnamon Stick for garnish
Instructions
- Add 1 cup of ice cubes to a cocktail shaker.
- Pour 2 ounces of Bailey’s Irish Cream over ice.
- Add 1 ounce of vodka and 1 ounce of pumpkin spice liqueur.
- Cover and shake until well chilled and the shaker feels cold to the outside touch.
- Strain into a martini glass.
- Top with whipped topping around the inner edge of the cocktail glass.
- Sprinkle with nutmeg and ground cinnamon.
- Add 1 cinnamon stick for a beautiful look and to help you mix the whipped topping into your preference as you drink.

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